Enzymes in Starch Industry: Advancements and Applications
Enzymes serve as biological catalysts, accelerate chemical reactions, and find widespread applications in various industries, including starch. Enzymes play a crucial role in breaking down starch molecules into simpler sugars in this sector. This enzymatic breakdown serves diverse purposes, encompassing the production of ethanol, high-fructose corn syrup, starch sweeteners, and glucose syrups. Continuous advancements in enzyme technology have opened up new avenues for their application in the starch industry . For instance, enzymes can now be utilized to create modified starches with tailored properties, making them suitable for various food and industrial uses. Key enzymes employed in the starch industry include: Α-amylase : This enzyme effectively breaks down starch into dextrins and maltose. Its applications span the production of ethanol, high-fructose corn syrup, and starch sweeteners. β-amylase : To break down dextrins into maltose, this enzyme is essent